Hey! indulgers, sorry i couldn't give you any recipe for so long but now a new recipe every week!
and today i will give you the recipe of................... Fuddruckers Hamburger Seasoning Recipe!
For 25 years Fuddruckers has been serving up huge, cooked-when-ordered beef patties on freshly baked buns. The rest is up to you, as you decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered up at the toppings bar. Because of this garnishing freedom everyones hamburger is different, yet the company claims these are The Worlds Greatest Hamburgers. So what makes them so good? Fuddruckers proudly boasts that it uses only 100% USDA choice, aged ground beef. But what Fuddruckers wont tell you is exactly what secret ingredients make up the delicious burger seasoning used on each of those patties, and that's what really makes these burgers special. So, after analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home in a flash, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties as they grill, then snag yourself some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and in no time you have a great hamburger burger clone that tastes just like those served at the more than 230 Fuddruckers joints.
2 teaspoons paprika
Method:
Combine all ingredients in a small bowl. Sprinkle on hamburger patties before cooking.
Makes 2 tablespoons.
and today i will give you the recipe of................... Fuddruckers Hamburger Seasoning Recipe!
For 25 years Fuddruckers has been serving up huge, cooked-when-ordered beef patties on freshly baked buns. The rest is up to you, as you decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered up at the toppings bar. Because of this garnishing freedom everyones hamburger is different, yet the company claims these are The Worlds Greatest Hamburgers. So what makes them so good? Fuddruckers proudly boasts that it uses only 100% USDA choice, aged ground beef. But what Fuddruckers wont tell you is exactly what secret ingredients make up the delicious burger seasoning used on each of those patties, and that's what really makes these burgers special. So, after analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home in a flash, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties as they grill, then snag yourself some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and in no time you have a great hamburger burger clone that tastes just like those served at the more than 230 Fuddruckers joints.
| 1 1/2 teaspoons ground black pepper | |
| 1 1/4 teaspoons salt | |
| 1/2 teaspoon dark brown sugar | |
| 1/4 teaspoon garlic powder | |
| 1/4 teaspoon onion powder | |
| 1/4 teaspoon ground cayenne pepper |
Method:
Combine all ingredients in a small bowl. Sprinkle on hamburger patties before cooking.
Makes 2 tablespoons.
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