Isn't that sounds like Cinnabon, oh yeah!
hey! indulgers today I'm gonna open up the secret of Cinnabon cinnamon rolls!
Literally not the whole recipe but the secret ones. Like if you put your normal things and even add the ones i told you than the magic will happen.
Anyways lets start!
For the Filling:
Makara cinnamon (Special cinnamon found in the mountains of Indonesia)
Margarine
Brown Sugar
For the Dough:
All-Purpose Flour
Yeast (Remember no baking powder)
Sugar
Buttermilk (The main thing)
(And then all your main ingredients)
Rest for 1 hour in a place where it's 150 C and humidity.(Put it in a car parked at a sunny spot)
For the Frosting::
Cream Cheese
Sugar
Vanilla
If you liked my post please follow and comment. :)
- Eman
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